Blood Orange Simple Syrup
Add a boost of sweet orange flavor to your cakes and drinks with this pretty pink syrup.
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Rhubarb Ginger Jam
Preserve the tart flavor of springtime rhubarb to enjoy all year round with this easy jam recipe.
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Rhubarb Oat Bars
Use your homemade jam for something besides toast! These sweet oat squares are perfect for a mid-morning snack or an easy dessert.
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Canning | Pickles | Preserving
Spicy Pickled Asparagus
Add a little heat to your pickled asparagus and enjoy these spicy spears all year long.
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Orange Lemon Marmalade
This orange lemon marmalade is a simple home canning recipe that adds fresh lemon to the classic breakfast spread for a tangy treat.
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Carrots with Marmalade
Sweet earthy roasted carrots and bittersweet marmalade pair perfectly in this easy springtime side dish.
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Sauerkraut with Carrots
Transform your cabbage and carrots into a tangy condiment that’s perfect for spooning onto sausages, or adding to soups and salads.
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How to Make Sure Your Jam is Set
Discover two helpful methods for checking your jam or preserves for set. Find out which method is best for you.
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Sauerkraut Grilled Cheese
Give your grilled cheese sandwich a boost of crunch and tang with the addition of sauerkraut.
