Sauerkraut with Carrots
Transform your cabbage and carrots into a tangy condiment that’s perfect for spooning onto sausages, or adding to soups and salads.
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How to Freeze Kale
This quick and easy method for freezing kale allows you to enjoy the nutritious leaves all year long.
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How to Dry Chamomile Flowers
With minimal effort and a little patience, your can turn your pretty chamomile flowers into a herbal remedy to last you all year long.
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Pickled Radish Slaw
This crunchy, tangy coleslaw is a fresh salad that’s perfect for picnics and potlucks, and is also an amazing way to use your pickled radish.
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19 Ways to Use Up a Head of Cabbage
Discover 19 incredible ways to use up that head of cabbage lurking in your fridge. From pickles to cozy meals, there’s something for everyone.
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Strawberry Mint Syrup
Enjoy the flavor of sweet summer strawberries in your favorite drinks, drizzled over dessert, and more.
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Strawberry Mint Lemonade
Put your homemade strawberry syrup to excellent use in this refreshing strawberry lemonade.
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11 Homemade Flavored Syrup Recipes
From sweet coffee and cocktail additions to easy herbal remedies, discover the varied ways to enjoy homemade simple syrups.
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Blood Orange Simple Syrup
Add a boost of sweet orange flavor to your cakes and drinks with this pretty pink syrup.
