Peach Raspberry Jam
Although its pretty color suggests otherwise, peach is the dominant flavor in this homemade peach raspberry jam. Fresh raspberries and a touch of ginger balance the flavor of juicy summer peaches to create an incredible preserve.
Equipment
- Water bath canner if processing
- 4 to 5 half-pint canning jars with lids and bands
Ingredients
- 4 cups peeled and chopped peaches (about 6 medium peaches)
- 3 cups granulated sugar (600 g)
- 1 cup fresh raspberries
- ¼ cup lemon juice
- 1 teaspoon ground ginger
Instructions
- Sanitize 5 half-pint jars. Prepare your canner according to manufacturer's instructions. Place a small plate in the freezer.
- Place the chopped peaches in a large pot. Mash until they are mostly smooth. The peaches won't fully break down during cooking, so be sure to mash them as smooth as you'd like your jam.
- Stir in the sugar, raspberries, lemon juice, and ginger.
- Bring to a boil over high heat, then reduce heat to maintain a steady simmer. Cook until the jam is thick and the temperature reaches 220°F (104°C), adjusting for altitude if needed (see note below), about 25 minutes. Check for set using the cold plate test.
- Ladle the jam into the jars, leaving ½-inch (12-mm) headspace. Wipe the rims clean, top with lids, then screw the bands on until fingertip tight.
- Process the jam in a boiling water bath for 10 minutes, adjusting for elevation if needed.
- Remove from the canner and cool at room temperature for 24 hours before moving to a cool, dark location for up to 1 year. Once opened, refrigerate and use within 4 weeks.
Notes
- How many jars?–I find that this recipe almost always makes more than 4 jars but less than 5. I process and store 4 of them and stash the partial jar in the fridge to enjoy immediately.
- Adjust for elevation–Use a candy thermometer or the cold plate test to determine when your jam is set. If you’re using a thermometer, you’re aiming for a temperature of 220°F (104°C). If you are at elevation, subtract 2°F for every 1000 feet above sea level. Adjust the water bath processing time for elevation by adding 5 minutes for every 3000 feet above sea level. (For 1000 to 3000 feet, add 5 minutes, 3001-6000, add 10 minutes, and so on).
- Dietary–This recipe is suitable for gluten-free, dairy-free, and vegan diets.
Nutrition
Serving: 1 tablespoonCalories: 37kcalCarbohydrates: 10gSugar: 10g
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