Canning | Pickles | Preserving
Pickled Yellow Beans
Go beyond the classic dilly beans with this easy pickled yellow bean recipe.
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Blueberry Vanilla Jam
When it comes to homemade jam, summer blueberries, vanilla, and cardamom are a match made in heaven.
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5 Energizing Kale Smoothie Recipes
Put your frozen kale to use and feel good all day long with these energizing kale smoothie recipes.
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How to Adjust for Altitude When Water-Bath Canning
Learn why altitude matters when you’re water bath canning and how to adjust your canning recipes to account for it.
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Kale Avocado Smoothie
Kale, avocado, and apple get transformed into a creamy good-for-you smoothie in this easy recipe.
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How to Freeze Kale
This quick and easy method for freezing kale allows you to enjoy the nutritious leaves all year long.
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How to Dry Chamomile Flowers
With minimal effort and a little patience, your can turn your pretty chamomile flowers into a herbal remedy to last you all year long.
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19 Ways to Use Up a Head of Cabbage
Discover 19 incredible ways to use up that head of cabbage lurking in your fridge. From pickles to cozy meals, there’s something for everyone.
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Pickled Radish Slaw
This crunchy, tangy coleslaw is a fresh salad that’s perfect for picnics and potlucks, and is also an amazing way to use your pickled radish.
