Hi! I’m Angie Zoobkoff.
If you love preserving your favorite foods at their peak, you’ve come to the right place.
I’m delighted that you’re here. I can’t wait to share all of my favorite canning, pickling, and preserving recipes with you. We’ll also dive into the best ways to use them!
As an outdoor enthusiast, I love working in the garden and preserving the fruits of my labor to enjoy year round and to minimize waste. I believe that minimally processed food tastes best and is designed to nourish our bodies in the best way possible.
The Preserves & Pickles Promise
At Preserves & Pickles you’ll find tried and true preserving recipes that are made with fresh, in-season whole ingredients, are simple to make, as well as unique ways to use them.
A little about me
My background and education is in engineering, but my passion has always been cooking. After leaving my technical career, I spent 9 years as a recipe tester and developer for Leite’s Culinaria, and currently provide a breakfast and lunch program for 300 students at a local school in Calgary, Alberta. This experience, combined with 25 years of preserving fresh garden fruits and vegetables has given me the expertise to deliver high quality recipes.
I’m a wife, mom to two amazing kids (and one darling fur baby), and an outdoor enthusiast. I love spending as much time as I can outdoors, digging in the dirt and finding new ways to preserve food at its peak.
Contact
- Contact me–Check out my Contact Page.
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